Tip: Create a mask by stamping the ice cream onto a scrap piece of paper and cutting it out right along the edge. Once you’ve stamped the first scoop on the cone, place the mask overtop before you stamp the next. This gives you some depth to your stamped image.
Here’s the inside of the card, a cute little bowl of ice cream using the 1-3/4″ circle punch as the bowl!
Thanks so much for stopping by!
Stamps: Sweet Scoops (117078 – wood mount/120078 – clear mount)
Inks: Creamy Caramel (103220); Tempting Turquoise (100814); Rose Red (101778); So Saffron (105213) and Old Olive (102277); Chocolate Chip (100908)
Cardstock: Whisper White (100730); Tempting Turquoise (102067); Old Olive (100702); So Saffron (105118)
Accessories: Big Shot (113439); Square Lattice embossing folder (119976); 1-3/4″ circle punch (104401); circle punch from the Punch Pack (118309).